Veg Menu

Mushroom Pieces dipped in batter, added with indain spices & black pepper

Fried Babycorn tossed in a spicy, tangy Manchurian sauce.

Fried babycorn cooked with bell peppers and tossed in chilli sauce.

Cauliflower florets cooked with bell peppers and tossed in chili sauce.

Home made Paneer pieces marinated in southern aromatic spices and pan fried with Bawarchi special sauce.

Cut Mirchi is a popular indian street food snack made by deep frying green chilies coated in a chickpea flour batter, then cutting them into bite sized pieces and frying again for extra crispiness

Cauliflower florets tossed in a flavorful ginger-infused sauce.

Homemade cottage cheese pieces marinated and pan fried with Bawarchi special sauce.

Fried cauliflower sauted with spicy 65 sauce.

Marinated cauliflower fried and mixed with a savory Manchurian sauce.

Long chilli dipped in gram flour deep fried, stuffed with onion masala.

Assorted vegetables coated in batter and fried.

Onions mixed with besan deep fried with spices. Veggie.

Fresh cottage cheese cubes marinated in aromatic southern spices and deep fried and sauted.

Crispy and flaky crust stuffed with potatoes and peas. Veggie.

Smashed samosas topped with chole, yogurt, chutneys, and spices. Veggie.

Cauliflower florets dipped in batter, added with indian spices

Crispy triangular pastry filled with spiced onions and deep fried

Eggplant bajji is a popular South Indian street food snack made by dipping thin slices of eggplant in a spiced gram flour batter and deep-frying them until golden and crisp.

Potato bajji, also known as aloo pakora, is a popular Indian snack made by coating thinly sliced potatoes in a spiced gram flour batter and deep frying until golden and crispy

Chick peas and potatoes cooked in onions, tomatoes and garlic sauce.

Potatoes and minced spinach cooked together in a creamy sauce.

Home made cottage cheese cubes cooked in chef’s special sauce, topped with butter and cream.

Chick peas cooked in onions, tomatoes and garlic sauce.

Lentils cooked with butter and cream and homemade sauce.

Cottage cheese mixed with vegetable dumplings simmered in rich creamy sauce.

Traditional North Indian dish cooked with assortment of vegetables, dry fruits & nuts.

Spinach and cottage cheese cooked with onions and creamy sauce and Indian spices.

Cottage cheese cubes cooked in butter gravy and exotic spices.

Basmati rice cooked with fried paneer and Indian spices with south Indian Pickle.

Basmati rice cooked with mixed vegetables and Indian spices with south Indian Pickle.

Flavorful basmati rice cooked with fried paneer and special Bejawada spices.

Basmati rice cooked with tender jackfruit and tangy gongura (sorrel) leaves.

Basmati rice cooked with fried paneer and tangy gongura (sorrel) leaves.

Basmati rice cooked with mixed vegetables and tangy gongura (sorrel) leaves.

Basmati rice cooked with eggplants and aromatic spices.

Basmati rice cooked with fried jackfruit and exotic spices.

Aromatic basmati rice cooked with fresh mushrooms and spices.

Basmati rice cooked with fried paneer cubes and fragrant spices.

Basmati rice cooked with soft and fried paneer cubes and spices.

Basmati rice cooked with jackfruit and rich Ulavacharu (horse gram) sauce.

Basmati rice cooked with paneer and rich Ulavacharu (horse gram) sauce.

Basmati rice cooked with mixed vegetables and rich Ulavacharu (horse gram) sauce.

Basmati rice cooked with mixed vegetables and aromatic spices.

Basmati rice cooked with mixed vegetables and aromatic spices.

Assorted selection of different types of naan and breads, all cooked in a tandoor.

Spicy naan bread with green chilies, cooked in a tandoor.

Soft naan bread brushed with melted butter, cooked in a tandoor.

Soft and fluffy naan bread infused with garlic, cooked in a tandoor.

Stuffed naan bread with onions, cooked in a tandoor.

Naan bread topped with pieces of paneer tikka, cooked in a tandoor.

Traditional soft and fluffy bread, cooked in a tandoor.