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A spicy, fried chicken appetizer with South Indian spices.

Fried chicken pieces mixed with a savory Manchurian sauce.

Chicken pieces coated in batter along with spices and fried.

Pan-fried boneless chicken sauted. Chicken Sukka Varuval is a fiery, aromatic, and semi-dry. Originating from the coastal regions of Karnataka and Tamil Nadu, it is a staple among meat-eating communities. The name itself reflects its nature: "sukka" (or sukha) is a Hindi/Tulu word meaning "dry," and "varuval" is a Tamil word for "fry"

Fried chicken stir-fried with bell peppers in chilli sauce.

Marinated fried chicken pieces sauted in a zesty ginger sauce.

Fried Chicken sautéed with black pepper and bell peppers.

Popular South Indian dry chicken dish characterized by its spicy, aromatic flavor profile and tender texture.

Tender pieces of chicken are slow roasted and tossed in a bold, coarse blend of freshly ground black pepper and whole spices, spicy kick.

Pan-fried boneless Mutton sauted with South Indian spices.(Semi-wet)

Batter-fried fish fillets tossed in a spicy 65 sauce.

Batter-fried fish fillets stir-fried with bell peppers in chilli sauce.

Batter-fried Shrimp stir-fried with bell peppers in chili sauce.

Batter-fried fish fillets cooked in a flavorful ginger sauce.

Batter-fried shrimp sautéed with black pepper and bell peppers.

Sliced boiled eggs dipped in batter and fried.(6 Pieces)

The Egg Omelette, commonly known as a Masala Omelette, is a flavorful and hearty dish distinct from its Western counterpart due to its generous use of finely chopped onions, green chillies(optional) and aromatic spices

Chicken marinated in tangy pickling spices and grilled.

Paneer cubes marinated in tangy pickling spices and grilled.

Bone-In Chicken pieces grilled in a tandoor.

Boneless chicken grilled to perfection in a tandoor.

Paneer cubes marinated in spices and cooked in a tandoor.

Flavorful chicken curry cooked with traditional Andhra spices.

Spicy chicken cooked with shallots, tomatoes and spices.

Chicken cooked in a mildly spiced, creamy sauce.

Chicken pieces simmered in a creamy spinach sauce.

Grilled chicken in a spicy, creamy gravy.

Chicken curry cooked with potatoes in Indian spices.

Chicken cooked with tangy sorrel leaves (gongura).

Goat curry cooked with traditional Andhra spices.

Goat curry cooked with potatoes in Indian spices

Mutton cooked with tangy sorrel leaves (gongura).

Minced goat sautéed with onion and South Indian spices and Bawarchi special Masala.

Tender lamb pieces cooked in Indian spices into a gravy.

Lamb cooked in a mildly spiced, creamy sauce.

Lamb pieces simmered in a creamy spinach sauce.

Lamb curry cooked with potatoes in Indian spices.

Mutton cooked in a mildly spiced, creamy sauce.

Basmati rice cooked with chicken and Indian spices with south Indian Pickle.

Basmati rice cooked with shrimp and Indian spices with south Indian Pickle.

Fragrant basmati rice cooked with tender chicken and spices.

Basmati rice cooked with boiled eggs and fragrant spices.

Mutton cooked in a mildly spiced, creamy sauce.

Basmati rice cooked with chicken and tangy gongura (sorrel) leaves.

Basmati rice cooked with succulent mutton and tangy gongura (sorrel) leaves.

Basmati rice cooked with shrimp and tangy gongura (sorrel) leaves.

Layered basmati rice and chicken cooked in traditional Hyderabadi dum style.

Basmati rice cooked with minced goat meat and aromatic spices.

minced mutton cooked with select Indian spices and special Bawarchi masala along with long grain basmati rice to get authentic taste to this pulav

Aromatic basmati rice cooked with tender lamb pieces and spices.

Flavored basmati rice cooked with succulent mutton and spices.

Aromatic basmati rice cooked with chicken and special Rajugari spices.

Flavorful basmati rice cooked with lamb and special Rajugari spices.

Basmati rice cooked with succulent mutton and special Rajugari spices.

Basmati rice cooked with prawns and special Rajugari spices.

Fragrant basmati rice cooked with succulent prawns and spices.

Flavorful basmati rice cooked with succulent shrimp and spices.

Basmati rice cooked with chicken and rich Ulavacharu (horse gram) sauce.

Spicy basmati rice cooked with boneless chicken and special Vijayawada spices.

Basmati rice cooked with boiled eggs and tangy gongura (sorrel) leaves.